Hydrolyzed Yeast Cell Wall (MOS)
Description
Hydrolyzed Yeast Cell Wall (MOS) is a highly concentrated mannan-oligosaccharides purified from premium yeast cell walls derived from primary cultivated Saccharomyces cerevisiae. It can be used in a watering system as MOS is completely water-soluble.
Functions
- Agglutinate pathogens and prevent pathogens from agglutinate to gut receptors
- Balance intestinal microflora
- Increase resistance against microbial infections
Applications
| Piglet | Relieve stress(weaning, transport),stabilize production Prevent disease, replace antibiotics |
| Sow | Enhance immunity Bind mycotoxins, reduce the harmful Influence on reproductive performance |
| Poultry | Relieve stress, stabilize production Prevent disease, reduce mortality |
| Aqua | Improve the survival rate under stress |
Storage and Packaging
Store in a cool and dry place.
Packaging: 20Kg Kraft Paper Bag with polyethylene liner; 600Kg flexible freight bag.
Shelf life: 24 months from production date when stored in its original packaging.
