Product introduction:

This product is a nuclease yeast culture specifically developed for the enzymatic hydrolysis of feed raw materials. It is a highly efficient functional yeast product made with high-activity nuclease as the core, combined with high-quality yeast culture. Through precise enzymatic hydrolysis, it can rapidly degrade nucleic acid substances in raw materials such as beer yeast powder, fish powder, and liver powder, efficiently converting them into free nucleotides. It also achieves dual effects of bitterness removal and flavor enhancement, significantly improving the quality and value of raw materials. It provides an efficient solution for the feed and raw material processing industries.

Product Advantages

1. High Activity and Stability, Efficient Enzymatic Hydrolysis

The nuclease activity is as high as 5000 U/g, with stable activity and strong tolerance. It can adapt to the temperature and pH environments of different enzymatic hydrolysis systems, ensuring efficient enzymatic hydrolysis reactions and precise achievement of target effects.

2. Bitterness and Fishiness Removal with Flavor Enhancement, Quality Upgrade

It degrades the bitter components in raw materials and the fishy substances in seafood, while releasing natural flavor-enhancing substances. This significantly improves the palatability and flavor of the hydrolyzed products, making the final products more readily consumed by animals and enhancing the overall quality of the raw materials.

3. Adaptability to Multiple Scenarios, Wide Application

It perfectly matches the enzymatic processing of various protein raw materials such as beer yeast powder, fish powder, and liver powder, meeting the raw material optimization needs in multiple fields including feed and aquaculture. It has strong versatility.

Product Functions

n Efficient Enzymatic Hydrolysis and Conversion: Specifically targets nucleic acid substances in raw materials (such as yeast RNA and fish meal nucleic acids) for directional degradation without destroying core nutrients like proteins and amino acids. It efficiently converts them into free nucleotides that animals can directly absorb.

n Directional Bitterness and Fishiness Removal: Specifically eliminates bitter and fishy by-products generated during enzymatic hydrolysis of nucleic acids, without affecting the flavor base of the raw materials.

n Natural Flavor Enhancement and Immune Enhancement: Through the enzymatic action of nuclease, it releases natural flavor-enhancing nucleotides such as AMP (adenosine monophosphate), GMP (guanosine monophosphate), CMP (cytidine monophosphate), and UMP (uridine monophosphate), as well as immune-enhancing nucleotides. This not only enhances the flavor of the raw materials but also improves their immune characteristics, enhancing the overall quality and value of the raw materials.

Product Application

For the enzymatic hydrolysis of raw materials such as beer yeast powder, fish powder, and liver powder to remove bitterness and fishiness, release flavor-enhancing nucleotides, and improve feed palatability.

Product Specifications

Recommended Dosage: 5-25kg/ton

Mix the product evenly into the raw materials to be hydrolyzed and carry out the reaction according to the conventional enzymatic hydrolysis process (control appropriate temperature and pH) to complete efficient conversion.

Data Comparison of Beer Yeast Powder

Packaging Specifications: 10kg/bag or 25kg/bag.

Storage and Shelf Life: Store in a cool place, ≤25 ℃, dry and light-protected. Unopened, 12 months from the date of production.