Product Details

Used Yeast extract standard as an ingredient, combine another ingredient to create a new flavor note. For the customer, it will become closer to the original flavor and easier to use.

Some of the models go through the Maillard reaction and become less yeasty. some have notes of meat, broth, soy sauce. Some are cheaper for low-end usage or less developing area.

Features

• Natural source of glutamic acid
• Clean label: no hidden synthetic or artificial additives
• E-number free
• 100% Water soluble
• Available in powder and paste form
• Non-GMO
• Allergen-free raw materials
• Salt content: 0-40%
• Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER standards.

Application

Instant noodles, compound condiments, cubes, bouillons, snacks, flavorings.