Flavor HIG yeast extract
Product Introduction:
Flavor High Nucleotide Yeast Extract (referred to as High Nucleotide YE) is a natural food flavor enhancer refined from high-quality edible yeast through modern bioenzymatic hydrolysis and separation-purification technology. Its core advantage lies in being rich in natural flavor nucleotides (IMP+GMP, abbreviated as I+G). Combined with flavor substances such as glutamic acid and flavor peptides inherent in yeast, it forms a synergistic umami-enhancing effect, which can significantly improve the umami level of food, enhance the mellow taste, and at the same time have functions such as salt reduction and off-flavor masking. It is widely suitable for various food processing scenarios and conforms to the development trend of "natural, healthy and delicious" in the modern food industry.
Raw material：
Food yeast, sugar cane molasses, starch sugar, etc.
Product features
n Key technology won the second prize of 2015 National Technology Invention Award
n Pure natural products, no external source added, nature I+G from 8%~22%, high water solubility
n Clean labels, coordinate taste, no allergens
Applications:
The main service industries are: instant noodles, meat products, chicken essence and household seasoning, salty flavor, puffed food, oyster sauce, soy sauce, seasonings, sauces, vinegar, sauce and halogen products, catering hot pot bottom materials, etc.
Test items | HIG08 | HIG12 | HIG18 |
Exterior | Light yellow powder Or dark brown paste | Light yellow powder Or dark brown paste | Light yellow powder Or dark brown paste |
I+G (%) | 8~10 | 12~14 | 18~20 |
Total nitrogen | ≥7% | ≥7% | ≥7% |
(IMP+GMP): (UMP+CMP) | ≤2.1：1 | ≤2.1：1 | ≤2.1：1 |
Salt (in terms of NaCl) | ≤5% | ≤5% | ≤5% |
PH | 4.5~7.5 | 4.5~7.5 | 4.5~7.5 |
Moisture | ≤6% | ≤6% | ≤6% |
Products index:
Packing specification: 20kg/ bag/ barrel
Product Storage Proposal: Place in a cool, dry place to keep out moisture.
Shelf life: 18 months from the production date without opening.
